La Barraca Choricero Pepper Pulp - Carne de Pimiento Choricero – 140 g Jar – Traditional Spanish Pepper Paste for Sauces, Stews & Basque Cuisine

Experience the true flavor of traditional Spanish cooking with La Barraca Choricero Pepper Pulp. Choricero peppers are a classic variety of red pepper traditionally dried in strings to preserve their aroma and taste. Their intense, slightly bitter flavor is a hallmark of northern Spanish cuisine. This ready‑to‑use pulp is the essential base for iconic dishes such as salsa vizcaína and bacalao a la vizcaína, and it adds depth and richness to fish stews, sauces, and homemade Mediterranean recipes. With a smooth texture and concentrated flavor, it blends effortlessly into your cooking. Made with only choricero pepper pulp and citric acid, this product offers a clean, authentic ingredient list. Once opened, simply refrigerate and enjoy within 10 days. Bring the taste of Spain to your kitchen with La Barraca — La Casa del Sabor desde 1912.

• AUTHENTIC SPANISH CHORICERO PEPPER PULP – Made from traditional choricero peppers, a classic ingredient in northern Spanish cuisine known for its intense, slightly bitter flavor.
• ESSENTIAL FOR BASQUE RECIPES – Key ingredient in salsa vizcaína and the famous bacalao a la vizcaína. Ideal for enhancing fish stews, sauces, and homemade Spanish dishes
• READY‑TO‑USE PASTE – Smooth pepper pulp that blends easily into your recipes. No soaking or rehydrating needed—just add directly to your dish.
• SIMPLE, CLEAN INGREDIENTS – Made with choricero pepper pulp and citric acid. No artificial colors or preservatives.
• QUALITY FROM LA BARRACA – A trusted Spanish brand since 1912, known for delivering authentic Mediterranean flavors with guaranteed quality.