Bob's Red Mill Gluten Free Oat Flour (18 oz, Count of 4) and Gluten Free 1-to-1 Baking Flour (22 oz, Pack of 4)

Bob's Red Mill Gluten Free Oat Flour, 18 Ounce (Pack of 4)Bob's Red Mill Gluten Free Oat flour is made from uncontaminated, gluten free oats. It's 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.Bob's Red Mill Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce, Pack of 4Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• The Gluten Free Oat Flour provides 14% daily value of fiber per serving and can be used to make bread, cookies, pancakes and more.
• The Gluten Free 1-to-1 Baking Flour includes xanthan gum and allows you to replace wheat flour in recipes for cookies, cakes, muffins and more.
• Both flours are processed and tested for gluten in a 100% gluten free facility to assure safety for gluten sensitive individuals.
• The baking flour blend can also be used to make fresh pasta, thicken sauces and gravies.
• The oat flour and baking flour are Non-GMO Project Verified and free of genetic modification.